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Fresh herbs are generally tastier than dry herbs. They add life, colour and a fresh taste that dried herbs cannot deliver. 

So why dry them?

There are many herbs that just don't hang around all year. Drying herbs allows you to enjoy them after they are long gone or while they are taking their winter break. 

When dried, some herbs still keep an excellent flavour. Dried Greek Oregano adds so much flavour to a rich tomato sauce and some would say it works better than fresh. 

Chillies are great to have on hand in their dried form to add a fiery zing to many different dishes. Dried Chives add a delicate onion flavour to soup, mashed potato or eggs. 

Many medicinal herbs die back in winter, such as Echinacea, Astragalus, Turmeric, Ginger and Chaste tree berries. These can be stored dried for up to two years. Giving you medicine when the plant is sleeping.

Fresh herbs are generally tastier than dry herbs. They add life, colour and a fresh taste that dried herbs cannot deliver. 

So why dry them? 

There are many herbs that just don't hang around all year. Drying herbs allows you to enjoy them after they are long gone or while they are taking their winter break. 

When dried, some herbs still keep an excellent flavour. Dried Greek Oregano adds so much flavour to a rich tomato sauce and some would say it works better than fresh. 

Chillies are great to have on hand in their dried form to add a fiery zing to many different dishes. Dried Chives add a delicate onion flavour to soup, mashed potato or eggs. 

Many medicinal herbs die back in winter, such as Echinacea, Astragalus, Turmeric, Ginger and Chaste tree berries. These can be stored dried for up to two years. Giving you medicine when the plant is sleeping.